Узбекистан: Турецкий шеф покоряет Ташкент! Фисташковый кебаб и  много мяса в Taksim by Tuncay Chef
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provedu

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Full HD
30 minūtes
Ravshan Hodzhiev created his author's blog about Uzbekistan: its cities and the tastiest dishes. Basically, all of his rubrics contain episodes where he shares recipes for pilaf, pickling kebabs, samsa, fish and meat dishes. In one of the playlists, you can find videos about his travels around the country and visits to various notable places.